Moringa (mor-ING-uh)
A green leaf powder cooked into Maxwell 19 and 21 — food you stir into a maize-and-soya meal, not a mystery capsule.
- • Leaf powder unusually dense in minerals and plant protein for a green powder.
- • Gently green flavour; the job is everyday micronutrient density you can eat.
- • Used as food on the Maxwell 19 and 21 labels, beside Baobab.
Moringa leaves have long been eaten as food across South Asia and Africa. Maxwell uses the leaf as an African meal ingredient, not a folklore story.


